For Foodies
Make your own winter kimchi
Learn the science of fermentation, season winter vegetables and leave with your own jar of kimchi.
18 Nov · 19:00–21:00€35.50 pp
Stretch and Fold, Noord
The story
At Stretch and Fold, chef Gigi guides a small hands-on session through the art and science of kimchi. Learn what lactic-acid bacteria do, why salt and temperature matter and how to balance flavours, then work with seasonal winter vegetables to make a jar of your own. The fermentation continues after you leave.
Book hereThe evening
19:00
Meet the ingredients — Learn the fermentation basics and seasonal vegetables.
During
Season and pack — Make your own jar of kimchi.
21:00
Take it home — Let time finish the work.
Why Tonight?
A midweek making night with a practical payoff: something delicious still developing in your fridge.
Your take
Would you actually go?
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